The Miraval is a "family", composed of the historic residence and NaturHotel. The hotel was built in 2014 by the local architect Karl Heinz Castlunger , with a design that combines the aspect of the traditional "maso" (a kind of alpine farm) to the one of the most charming alpine boutique hotel. The NaturHotel is also the first " Klima Hotel Natur " in Val Badia , certified by the renowned agency "Klima Haus". Thanks to the meeting of the highest standards of comfort and respect for the environment, the hotel Miraval is completely nature friendly. The Miraval, nestled between two national parks, is ideal for those seeking relax, nature but also a lot of sport. Indeed, the structure is located in a privileged way, just in front of the ski lifts, full ski-in / ski-out : Dolomiti Superski - Sella Ronda - Alta Badia . The owners have managed to create a warm and informal atmosphere, as certified by the many guests who visited the structure. The Miraval is careful about details but want to maintain a simple elegance , consistent with its essence Alpine . Each room has a balcony overlooking the Alta Badia. The restaurant, Stua Ladin, with large windows overlooking the Dolomites - World Heritage Site. Guests could enjoy many facilities as 2 wellness zone complete with sauna , steam bath (turkish bath), heated open air whirlpool. Miraval offers many other amenities as fitness room, the playground as well as a meeting room for about thirty people . A special mention goes to the restaurant, led by owner and chef Rainer, first masterchef certificate in Italy . Here you will find not only the traditional dishes of Ladin cuisine, but also the most modern compositions "born in South Tyrol", which combine Mediterranean flair and Germanic influence. Residence guests can opt whether or not the use of the restaurant, as the apartments are spacious and well furnished, equipped with full kitchens and maximum autonomy . Residences and hotels are connected and share some spaces , eg . The ski room and parking facilities.